Hospitality Courses
From food safety to customer service, explore CPD-certified courses designed to help you stay compliant, confident, and ready for the job.
Achieving Food Hygiene Rating Level 5
Explore practical steps to improve food safety and achieve top hygiene ratings.
Alcohol Personal Licence
Covers legal responsibilities for individuals applying for a personal alcohol licence.
Allergen Awareness
Understand how to identify and manage food allergens in hospitality settings.
Anti-Bribery and Corruption
Learn how to recognise and prevent unethical practices in business.
Anti-Money Laundering
Covers key principles for detecting and reporting suspicious financial activity.
Basic Fire Safety Awareness
Covers fire risks, prevention methods, and basic emergency procedures.
Conflict Resolution in the Workplace
Discover strategies for handling disagreements and improving team dynamics.
Control of Substances Hazardous to Health
Learn how to identify hazardous substances and reduce exposure risks.
Drug and Alcohol Awareness
Covers the impact of substance misuse and how to respond responsibly.
Emergency First Aid at Work (Annual Refresher)
Refresh your knowledge of essential first aid procedures and responsibilities.
Fire Extinguisher
Learn how to identify, use, and maintain different types of fire extinguishers.
Fire Marshal
Covers the responsibilities and procedures for acting as a workplace fire marshal.
Introduction to HACCP Level 2
Learn the basics of Hazard Analysis and Critical Control Points in food handling.
Level 1 Food Safety – Catering
Basics of safe food handling and hygiene for catering staff.
Level 1 Food Safety – Manufacturing
Covers food hygiene and safety principles for entry-level roles in manufacturing.
Level 1 Food Safety – Retail
Introduces essential food safety practices for the retail environment.
Level 2 Food Safety – Catering
Intermediate training on safe food handling and hygiene in catering settings.
Level 2 Food Safety – Manufacturing
Builds on food safety knowledge for roles in food production.
Licensed Premises Staff Training
Covers responsibilities for staff working in licensed hospitality venues.
Supervising Food Safety – Level 3
Advanced food safety training for managers and supervisors.
Have Questions or Need Help Getting Started?
Individual learners and organisations alike can reach out for support, tailored course recommendations, or guidance on getting certified.